Squid
The world through squid eyes
We might think deep-sea squid look a bit strange, but if they have the capacity for it, they would likely consider us monsters! Claire speaks to a squidologist and a PhD candidate about their research… Audio
The world through squid eyes
We might think deep-sea squid look a bit strange, but if they have the capacity for it, they would likely consider us monsters! Claire speaks to a squidologist and a PhD candidate about their research…
AudioOur Changing World – Squid vision
What does the world look like to a deep-sea squid? Audio
'There can be no affront to China's national dignity'
A research poll has shown that negative views of China are continuing to grow in the U.S. Meanwhile, China's satisfaction with its government continues to grow. China correspondent Nathan van der… Audio
Whakaari giant squid dissected in Auckland
A massive deep sea squid caught near Whakaari/White island is the subject of much scientific excitement today.
A group of marine experts gathered in Auckland for the dissection of the rarely caught… Video, Audio
Grilled Squid with Fennel and Figs cooked in a Baca with Lemon and Walnut Dressing
Recipe by Peter Thornley
From Nine To Noon on Monday 6 August 2007
Squid and Red Wine Casserole
Recipe by Laurel Watson
From Afternoons on Saturday 24 February 2007
Salt and Pepper Squid
Recipe by Laurel Watson
From Afternoons on Saturday 24 February 2007
Domenica's Stuffed Barbequed Squid with Vine Tomatoes
Recipe by Domenica Houlihan
From Nine To Noon on Wednesday 24 January 2007
Char-grilled Squid, Crushed Smoky Tomato, Honey Sauce and Cardoman and Parsley Salsa
Recipe by Peter Thornley
From Nine To Noon on Monday 20 February 2006
Chilli-Grilled Squid on Rocket, with Lime & Coriander Mayonnaise.
Recipe by Catherine Bell
From Nine To Noon on Monday 17 January 2005
