Smolt
Serving up salmon in South Canterbury
16 Aug 2019
On a busy day Jamie Sleep and his fish processing team at High Country Salmon near Twizel can fillet up to 200 salmon. Business operations manager Tracey Gunn says the farm employs 30 staff, produces… Audio
Serving up salmon in South Canterbury
16 Aug 2019
On a busy day Jamie Sleep and his fish processing team at High Country Salmon near Twizel can fillet up to 200 salmon. Business operations manager Tracey Gunn says the farm employs 30 staff, produces…
Audio