Plant Protein
The power of protein
Distinguished professor Paul Moughan from the Riddet Institute breaks down what protein is, why we need it and all the things you need to know when considering your protein fix. Audio
Milk high fliers move into hops and plant proteins
Maury Leyland and her husband John Penno have developed a food supplement based on a protein extracted from green leaves. They've also established North Canterbury's first commercial hop gardens at… Audio
Green food for a green future
Country Life heads to Manawatu and drops in on New Zealand's first spirulina farm which grows the bright green protein-rich superfood from tiny algae. It's hoped the farm's French-style artisan model… Audio, Gallery
Green food for a green future
Country Life heads to Manawatu and drops in on New Zealand's first spirulina farm which grows the bright green protein-rich superfood from tiny algae. It's hoped the farm's French-style artisan model…
AudioJenny Gao: The gruesomeness of 'Dark Cuisine'
Jenny Gao is an international name in food, and she's been exploring Chinese food for a long time and introducing it to the West. She joins Jim to look at a new trend coming out of China which is all… Audio
Meat that's not meat: the impact of alternative proteins
Following the reaction to Air New Zealand offering a meat-free burger on some flights, we take a closer look at the world of alternative proteins. Plant and Food research scientist Dr Jocelyn Eason… Audio
