Patisserie
Berry Pavlova Choux
Recipe by Maxine Scheckter
From Saturday Morning on Saturday 7 December 2024
The Kiwi patisserie master making it big in London
14 Oct 2019
Heather Kaniuk left New Zealand at 19 and has worked in some of the world's top restaurants, including at Gordon Ramsay's flagship London restaurant Maze. Audio, Gallery
