Halloumi

Five and a half years ago a Hawkes Bay couple set up a boutique dairy company, Origin Earth. They collect cow and sheep milk from three very special farmers who pay great attention to their soils and… Audio

A herd of horned beasts provides milk for Methven cheese makers. Tucked away on an isolated farm near the foothills of the Southern Alps is the only commercial dairy buffalo herd in the South Island… Audio, Gallery

We're making fresh tasty halloumi. Cheese-maker Wendy Adams shows us how. Audio