Flour
Andrew Whitley: Flour to the People
For over 40 years Scottish man Andrew Whitley has been on a mission to change the way our bread is made. He says the spongy white stuff that dominates supermarket bread aisles was originally developed… Audio
Farmer fuelled by flour power
A cropping farmer at Sheffield in Canterbury is milling his own wheat and selling the flour to bakers around the country. Marty Scurr imported a stone mill from Austria last year and installed it in… Video, Audio
Farmer fuelled by flour power
A cropping farmer at Sheffield in Canterbury is milling his own wheat and selling the flour to bakers around the country. Marty Scurr imported a stone mill from Austria last year and installed it in…
Video, AudioAl Brown's lockdown – slow cooking, reading and feijoa-foraging
Chef and restaurateur Al Brown is enjoying a bit of break with time to cook comfort food and do lots of reading. On his daily walk, he forages for feijoas which work well in a simple feijoa & almond… Audio
Food: Baking with Cricket Flour
Christopher Wilson runs Live Longer where he's baking with a sustainable form of protein - cricket flour. He'll share a recipe for Cricket Carrot Cake. Audio
Organic grains from Tolaga Bay
Mike and Bridget Parker grow organic grains at Broadlands Farm, Tolaga Bay, near Gisborne. They run Kiwi organics from their 700 hectare East Cape property. The couple are second generation Tolaga Bay… Audio
Flour Power
Clarks Mill at Maheno in North Otago was built in1865 and is New Zealand's only surviving water-powered flourmill. The Victorian machine stands three floors high and electric power was added in the… Audio
Flour Power
Clarks Mill at Maheno in North Otago was built in1865 and is New Zealand's only surviving water-powered flourmill. The Victorian machine stands three floors high and electric power was added in the…
AudioRed Onion and Prawn Bhaji
Recipe by Shannon Hauraki
From Nine To Noon on Monday 12 May 2014
Spiced Spinach and Potato Fritter
Recipe by Shannon Hauraki
From Nine To Noon on Monday 12 May 2014
Flour power
If a recipe needs self-raising flour can you just add standard flour with baking powder added instead? We look at flours with Julie Clark of Floriditas. Audio
