Feijoa

Kate Evans is an award-winning journalist and regular contributor to National Geographic, and she's also a self-proclaimed feijoa fanatic. But for the tangy and gritty fruit, New Zealand is not home -… Audio

Geoff Mansell is growing bananas and many other subtropical fruits to supply local supermarkets and he hopes others will do the same. Audio

On the slopes of Hawke's Bay's Te Mata Peak, many hands have been busy harvesting large plump feijoas. Country Life joins the pickers on a beautiful autumn day to find out more about Heather Smith's… Video, Audio

Kate Evans and Giselle Clarkson are on a mission to tell stories about science through words and pictures. They've embarked on a new series for New Zealand Geographic where they tackle the questions… Audio

Wellington-born, Buffalo-based business owner and mother of three Rebecca Brady isn't exaggerating when she says her life has become a bit hectic in the last few weeks. Rebecca is the founder of an… Audio, Gallery

New Zealand journalist Anna Fifield is the Beijing bureau chief for the Washington Post and last year she wrote the book on controversial North Korean leader Kim Jong Un. She joins the show to discuss… Audio

A Natural Year follows Wendyl Nissen's tranquil life in the Hokianga countryside over a twelve month period. She joins the show to discuss her new book and how the move to self-isolation in the… Audio

The humble feijoa, the marmite of the fruit world, New Zelanders have a love hate relationship with it. You either love them or you think they're horrible smelly fruit.  Audio, Gallery

Rory Harding wants cities to be covered in edible landscapes and his George Street Orchard at the heart of Dunedin's central-city fits firmly into his belief that bountiful plants can have a prominent… Audio, Gallery

We should be wonderfully proud of New Zealand food culture, says shepherd-turned-chef Al Brown. He updates Kiwi classics like such as roast lamb, corned beef and cheese scones in the new book Eat Up… Audio