Restaurants

Auckland restaurant SPQR has just released a cookbook of its favourite menu items - we speak to Chris Rupe about his award-winning Ponsonby eatery. Audio

Charles Spence's book 'The Perfect Meal' looks at how we eat, and how things like lighting, music, plates and cutlery can make us enjoy our food more. Audio

Many in Wellington will know him as co-founder of Logan Brown, included in a list of Trip Advisor's world best restaurants at number 10. His new book is Depot: The Biography of a restaurant - which… Audio

The diaries of an Auckland restaurateur have proved his undoing - providing irrefutable evidence he'd dodged paying a million dollars in tax. Audio

We meet the Lowe family whose ancestry is from Cuba and had the first Chinese Restaurant in Invercargill. Audio