Food
Easy Eats with Kelly Gibney - Weeknight friendly lasagne
Traditional lasagne can be time-consuming to make, but this one employs a few tricks to make it fast enough to cook after work. Kelly talks Jesse through a spiced lamb lasagne that is weeknight… Audio
Māori bread and jackfruit: NZ’s changing diet
The latest entries in New Zealand's food composition database reflect the nation's growing ethnic diversity and rising demand for plant-based options and allergen-friendly foods.
Fruit and Vege Report with Glenn Forsyth
Last Tuesday was Eat Your Vegetables day, Minister of Fruit and Veggies, Glenn Forsyth has all the gossip Audio
Dishing the dirt on the great Dishwashing Debate
Dishwashers produce sparkling dishes, but are they better for the environment than handwashing? Audio
Northland Champion Gerry Paul - Brew of Islands Festival
If you're looking for something to do to pass the winter blues by, look no further than the Brew of Islands Festival taking place next weekend in Kerikeri. Audio
Taranaki high school has surplus with $4 school lunches
For schools delivering the lunches themselves, there have been serious cost pressures. But one Taranaki high school says they've managed to have small surplus operating under the $4 per lunch budget.
…Cooking hāngī and much more with chef Kia Kanuta
Matariki is often spent with whānau eating: it’s a significant part of celebrating the new year. Kara and Mark catch up with Auckland’s Most Outstanding Chef, Kia Kanuta, about his championship… Audio
Public enter ballot for hangi dinner at Government House
Governor-General Cindy Kiro hosts a Matariki celebration at Government House today, Hangi master Rewi Spraggon took a break from the preparation to talk with Nathan Rarere Audio
The Panel with Verity Johnson and Liam Hehir Part 2
This half hour the panel hears from a Wellington bar owner who's refusing to get rid of a parklet, and a new pub crawl on wheels in Hamilton. Audio
School makes thousands off butter fundraiser
The price of butter has seen a number of schools ditch traditional fundraisers in favour of selling blocks of butter instead. Westgold has been supplying the 250 gram blocks which go for $4, and… Audio
Speedy cracked pepper roast chicken w/ super greens stuffing
Gretchen Lowe's take on her mum's slow-roast classic uses a faster, high-heat method for crispier skin and a fresh, vibrant parsley stuffing to balance the richness. Audio
What is 'perpetual stew' and is it safe to eat?
Would you eat a stew that has been cooking for days, weeks or even months?
