Cheese
Artisan cheesemakers rail at expensive MPI regulations
Artisan cheesemakers are worried a new law could make food safety audits more expensive. They say it could even put them out of business. Audio
Cracker potential for NZ cheese exports
It's time for New Zealand to realise the export potential of its cheese market, a British industry veteran says.
Contamination crisis hits small milk firm hard
Origin Earth is a small specialty cheese and fresh milk factory on the outskirts of Havelock North and the current campylobacter water contamination crisis is costing the business thousands. Audio
Contamination crisis hits small milk firm hard
Origin Earth is a small specialty cheese and fresh milk factory on the outskirts of Havelock North and the current campylobacter water contamination crisis is costing the business thousands.
AudioEwe Milk Sheep
Southland is home to one of the largest sheep milking operations in the world. Antara Ag Farms runs approximately 14,000 milking ewes across three properties. All the milk is processed at the Blue… Audio, Gallery
Ewe Milk Sheep
Southland is home to one of the largest sheep milking operations in the world. Antara Ag Farms runs approximately 14,000 milking ewes across three properties. All the milk is processed at the Blue…
AudioHerds of goats and some cheese- Daniel Jenkins
After traveling through France, and trying a goat's cheese for dessert, Daniel Jenkins was hooked. A few years later the Christchurch quake hit and it gave the family the push to pursue the goat's… Audio
Origin Earth - A Hawkes Bay Boutique Dairy Company
Five and a half years ago a Hawkes Bay couple set up a boutique dairy company, Origin Earth. They collect cow and sheep milk from three very special farmers who pay great attention to their soils and… Audio
Origin Earth - A Hawkes Bay Boutique Dairy Company
Five and a half years ago a Hawkes Bay couple set up a boutique dairy company, Origin Earth. They collect cow and sheep milk from three very special farmers who pay great attention to their soils and…
AudioMilk for Mozzarella
A herd of horned beasts provides milk for Methven cheese makers. Tucked away on an isolated farm near the foothills of the Southern Alps is the only commercial dairy buffalo herd in the South Island… Audio, Gallery
Milk for Mozzarella
A herd of horned beasts provides milk for Methven cheese makers. Tucked away on an isolated farm near the foothills of the Southern Alps is the only commercial dairy buffalo herd in the South Island…
AudioFood science - Don Otter
Food scientist Don Otter and wife Kirsten have decamped from the Manawatu across the Pacific to Wisconsin, where there is snow and the US presidential primaries. Plus cheese. Lots and lots of cheese. Audio
Secrets to Successful Cheese Making
Jean Mansfield is a long-time cheesemaker who specialises in teaching cheesemaking to beginners. She and her husband Dave run a Jersey-only diary farm just outside Waihi. She's also national judge at… Audio, Gallery
30 minute mozzarella
Recipe by Jean Mansfield
From Nine To Noon on Monday 15 February 2016
Decadent cheese sauce for pasta or gnocchi
Recipe by Paul and Rebecca Garland
From Nine To Noon on Monday 14 December 2015
Dairy producers Origin Earth on active soils and sheep milk
Origin Earth is a Hawkes Bay processor of fresh milk, yoghurts and a range of cheeses - all from biologically managed soils... which means the soil is being looked after and managed sustainably… Audio
Fried Paneer with Golden Raisins
Recipe by Julie Biuso
From Afternoons on Friday 21 August 2015
