Jacob Brown

Wellington chef, Jacob Brown joins us from The Larder in Seatoun. Jacob has always been not just a master of taste, but also appearance. His artistry is a reflection of his background. He trained… Audio

Wellington chef Jacob Brown (ex-'Boulcott St Bistro' in Wellington and 'Tabou' in Sydney) is back on Fresh Fast Food, and having an 'exciting, crazy and mad time' setting up and opening his first… Audio

Wellington chef Jacob Brown joins us. He's on the verge of an exciting new project, opening a new restaurant. Audio

Jerusalem Artichoke and Leek Soup with Oyster Beignets, Fried Trout stuffed with Mushrooms, Garlic and Bacon. Audio

Jacob Brown has started building a wood fired oven in the backyard so we're smoking bacon and duck. Audio

Jacob Brown is the chef at Wellington's Boulcott Street Bistro. Today the topic of discussion is preserving. Audio

Jacob Brown with thomson's turkey and pickled radishes. Audio

Jacob Brown from the Boulcott Street Bistro in Wellington joins us today with some great ideas to devour strawberries. Audio

Jacob Brown of Boulcott Street Bistro has a chat and shares some 'cooking-on-the-bone' recipes. Audio

Black Pudding, Pear and Fennel Tart and Rack of Pork in Hay. Audio