French
Canelés de Bordeaux
Recipe by Eric & Sophie Hausser
From This Way Up on Saturday 22 February 2014
Snails with Herb and Garlic Butter
Recipe by Jacob Brown
From Afternoons on Friday 25 October 2013
Classic French-Style Vinaigrette
Recipe by Lauraine Jacobs
From Nine To Noon on Monday 4 February 2013
Mouclade - Greenshell Mussels in a Fennel and Curry Cream
Recipe by Simon Peacock
From Summer Report on Tuesday 1 January 2013
White Asparagus with Sauce Gribiche
Recipe by Jonny Schwass
From Afternoons on Friday 2 November 2012
Provencal Roast Lamb
Recipe by Elizabeth Lind
From Nine To Noon on Monday 17 September 2012
Prune and Armagnac Clafoutis
Recipe by Elizabeth Lind
From Nine To Noon on Monday 17 September 2012
Roast Chicken with Tarragon
Recipe by Bevan Smith
From Nine To Noon on Monday 17 October 2011
Pork and Duck Rillettes
Recipe by Paul Mercurio
From Nine To Noon on Monday 8 August 2011
