If you want to have fruitful, relatively fuss-free crops, there are a few steps to take to set you up for the rest of the year.
Resident permaculture expert Kath Irvine has designed, taught and managed organic food gardens for more than 20 years. She's also the author of The Edible Backyard, a practical guide to growing organic fruit and vegetables all year round.
She shares some tried and trusted tips and tricks for starting a veggie garden from scratch.
Photo: 123RF
