A culinary school graduate, Sother Teague began his hospitality career in restaurant kitchens, then worked as a research and technical chef on the Food Network series, Good Eats.
He subsequently moved to New York, joining the team launching Booker and Dax, the avant-garde molecular bar that was situated beside restaurateur David Chang's Momofuku Ssäm Bar.
Sother has gone on to found some of New York's top bars including Coup, a cocktail pop-up bar that donates all profits to organisations fighting against Donald Trump's policies.
Sother Teague, will be mixing drinks and sharing insights on the art of the cocktail at boutique Ponsonby speakeasy, Ante Social, from 24th to 27th July as part of Eat Drink Love Ponsonby details here.
Photo: Eric Medsker Photography
