Photo: Supplied: Bateman Books
Wendy Morgan is a qualified chef and Cordon Bleu cook who has worked in the food industry for over thirty-five years, and ran Wellington restaurant Citron for many years. In addition to her Who Made All the Pies? book, she's back with another called Comfort Cooking: Enough for leftovers and lazy days in Kiwi homes. There's everything from fluffy yoghurt flatbreads and herby dinner rolls to crumbed lamb cutlets, mousetraps and hearty soups. Wendy says this book is a nod to her mother, who ran a bakery with her dad and loved nothing more than feeding people.
