"Tommi" Miers is an English chef and food writer behind the Guardian's 'Weekend Cook' column. She is a former MasterChef winner and founder of the Wahaca group of Mexican restaurants.
Her new book, is called Home Cook.
She talks to Lynn Freeman about why she didn't go with a Mexican themed cook book this time and missing out on presenting the Great British Bake Off.
She shares her recipes for Fish Tacos, and Black Pudding Ragu with Parmesan Polenta
