Cost of dairy products closing in on non-dairy alternatives

With the rising cost of some dairy products cheesing more than a few shoppers off non dairy alternatives are closing the price gap. The Vegan Chesse awards are being held in Auckland this month, with six judges, chosing winners in twelve categories. The panel will be nibbling their way through plant based cheeses in categories from the humble cheddar to brie, camembert, blue and feta. Vegan Society spokesperson Claire Insley spoke to Lisa Owen.