It's Wednesday which means two things - you've made it to the middle of the week - and it's Easy Eats' day.
Kelly Gibney joins me to share a yummy recipe that's full of flavour and quick to prepare.
This week it is Mexican black bean and corn salad with coriander dressing. Click here for the recipe.
There are lots of fresh Mexican flavours in this hearty salad. Photo: Kelly Gibney
