Time to talk food now, and we've got Dish magazine Editor Sarah Tuck here to share some recipes .. she's got a new cookbook out with Dish Food Editor Claire Aldous .. it's called FAST Two and is packed with more than a hundred recipes.
Sarah joins Jesse in studio.
Here are her recipes: chicken satay meatballs and red curry soup and dumplings
Dish editor Sarah Tuck says this red curry soup and dumplings dish is like a hug in a bowl. Photo: Josh Griggs
