Tofu is heralded as an excellent protein option, but it can be intimidating to cook with, and in the wrong hands positively tasteless.
Fortunately, Kelly Gibney's got a dish that is great for tofu enthusiasts and for those who still need to be converted.
Click here for the recipe
This dish will convert tofu skeptics and delight tofu lovers, says food writer Kelly Gibney. Photo: Kelly Gibney
