Photo: Bridget Foliaki-Davis
Today we're talking to chef Bridget Foliaki-Davis.
She cut her teeth in the 1990s training in Auckland, before moving to Australia and working as head chef for celebrity cook and food writer, the late Bill Granger.
After something of a life changing moment in her 40s, she's adopted a mission to educate people about healthy eating in her various cookbooks.
Bridget's recipe today is having it both ways: Is this a salad that thinks it's a burger, or a burger that thinks it's a salad?
Either way, it's delicious.
Get the recipe here.
Photo: Bridget Foliaki-Davis
